Soft Carrot Cookies Recette

Indulge in the nostalgic delight of Soft Carrot Cookies, a beloved recipe from the 1964 edition of Joy of Cooking! These subtly sweet, melt-in-your-mouth cookies are incredibly moist and flavorful. Perfect for a teatime treat or a comforting afternoon snack, this recipe is surprisingly easy to follow and yields delightfully soft, delicious cookies.

Préparation 15 min
Cuisson 42 min
Calories 46.4 kcal
Protéines 1g
Soft Carrot Cookies 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Carrot Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soft Carrot Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Soft Carrot Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, beat 1 large egg until light and frothy.
  3. Add ½ cup (100g) granulated sugar and ¼ cup (60ml) vegetable oil to the beaten egg. Beat well until combined.
  4. Add 1 cup (150g) grated carrots, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Mix until just combined. Do not overmix.
  5. Drop rounded teaspoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Avoid overbaking!
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

1g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Soft Carrot Cookies ?

Soft Carrot Cookies prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Soft Carrot Cookies ?

Soft Carrot Cookies contient environ 46.4 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Soft Carrot Cookies ?

Les principaux ingrédients de Soft Carrot Cookies sont Egg, Cooking Oil, Sugar, All Purpose Flour, Double Acting Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis