Ingredients for Soft Carrot Cookies
- 1 large egg
- Cooking Oil
- ½ cup (100g) granulated sugar
- All Purpose Flour
- Double Acting Baking Powder
- Salt
- Orange Rind
- Carrot
- Powdered Ginger
- White Raisins
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How to Make Soft Carrot Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, beat 1 large egg until light and frothy.
- Add ½ cup (100g) granulated sugar and ¼ cup (60ml) vegetable oil to the beaten egg. Beat well until combined.
- Add 1 cup (150g) grated carrots, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Mix until just combined. Do not overmix.
- Drop rounded teaspoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
1g
Carbs
1g