Sorbet A L Orange Hotel Excelsior Recette

Indulge in the elegance of Hotel Excelsior's Sorbet A L'Orange! This refined frozen dessert is surprisingly easy to make, perfect for impressing guests. Using fresh oranges (ideally with leaves for an extra touch!), this recipe requires minimal effort but yields maximum flavor. The subtle sweetness, bright citrus notes, and optional hint of orange liqueur create a truly unforgettable culinary experience. Prepare ahead and serve straight from the freezer – a stunningly simple yet sophisticated dessert for any occasion!

Préparation 186 min

Cuisson 186 min

Calories 511.5 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sorbet A L Orange Hotel Excelsior

Fresh Orange Juice
1 cup granulated sugar
1/2 cup water
Lemons, Juice Of
Orange Zest
Oranges

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Comment préparer Sorbet A L Orange Hotel Excelsior

Combine orange juice, sugar, water, lemon juice, and orange zest in a medium saucepan.
Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. Bring to a boil and simmer for 5 minutes, stirring occasionally.
Remove from heat and transfer the syrup to a bowl. Cool completely in the refrigerator for at least 2 hours.
Pour the chilled syrup into shallow freezer-safe containers (such as baking dishes or ice cube trays). Freeze until the mixture is mostly frozen but still slightly mushy around the edges (about 2-3 hours).
Transfer the partially frozen sorbet to a large bowl and beat with a whisk or electric mixer for 1 minute to break up ice crystals. Stir in the orange liqueur (if using).
Return the mixture to the freezer containers. Freeze for another 2-3 hours, stirring every hour to prevent large ice crystals from forming.
While the sorbet freezes, prepare the orange shells: Carefully cut the tops off of 6-8 oranges, reserving the caps. Scoop out the orange flesh, reserving some segments for garnish, if desired.
Once the sorbet is completely frozen, fill each orange shell generously with sorbet, mounding slightly above the rim to create a dome shape.
Place the orange caps back on top of the filled shells, allowing some sorbet to peek out from underneath.
Return the filled oranges to the freezer until ready to serve (at least 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

489g

Fat

Carbs

43g

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Sweets & Sides Desserts European Italian French Mediterranean Vegetarian Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Sorbet A L Orange Hotel Excelsior ?

Sorbet A L Orange Hotel Excelsior prend environ 372 minutes du début à la fin — environ 186 minutes de préparation et 186 minutes de cuisson.

Combien de calories contient Sorbet A L Orange Hotel Excelsior ?

Sorbet A L Orange Hotel Excelsior contient environ 511.5 calories par portion, avec environ 4 g de protéines, 43 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sorbet A L Orange Hotel Excelsior ?

Les principaux ingrédients de Sorbet A L Orange Hotel Excelsior sont Fresh Orange Juice, Sugar, Water, Lemons, Juice Of, Orange Zest, Oranges. Consultez la liste complète avec les quantités ci-dessus.