Sos Stuff On A Shingle Recette

This recipe for SOS, also known as Creamed Beef on Toast, is a heartwarming tribute to a WWII military favorite. A family heirloom passed down through generations, this comforting dish features creamy, savory beef gravy generously ladled over perfectly toasted bread. Learn the secrets to achieving the perfect thick gravy, a testament to the resourceful spirit of those who first enjoyed it. Easy to multiply, this recipe is perfect for a cozy night in or feeding a crowd! Discover the history and the deliciousness today!

Préparation 15 min

Cuisson 35 min

Calories 533.7 kcal

Protéines 71g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sos Stuff On A Shingle

1 lb ground beef
1/4 cup all-purpose flour
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup milk (plus more as needed for desired consistency)
Salt & Pepper
6-8 slices of your favorite bread, toasted

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Comment préparer Sos Stuff On A Shingle

In a large skillet or pot, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add 1 medium chopped onion and 2 minced cloves of garlic to the skillet. Cook until the onions are softened and translucent, about 5 minutes.
Sprinkle 1/4 cup of all-purpose flour over the beef and onion mixture. Stir constantly for 1-2 minutes to create a roux.
Gradually whisk in 1/2 cup of milk, ensuring there are no lumps. Continue whisking until the mixture is smooth.
Add more milk, approximately 1/2 cup at a time, until you achieve your desired gravy consistency. It's better to add more milk gradually than to add too much at once.
Season generously with salt and pepper. Bring the mixture to a simmer.
Reduce heat to low and cook, stirring frequently, until the gravy thickens to your liking. This may take 10-15 minutes. The longer it simmers, the richer the flavor.
Spoon generous amounts of the creamy beef gravy over toasted bread slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

58g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy Beginner Cook Dietary Low Sodium Low Carb Inexpensive Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sos Stuff On A Shingle ?

Sos Stuff On A Shingle prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sos Stuff On A Shingle ?

Sos Stuff On A Shingle contient environ 533.7 calories par portion, avec environ 71 g de protéines, 11 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Sos Stuff On A Shingle ?

Les principaux ingrédients de Sos Stuff On A Shingle sont Ground Beef, Flour, Onion, Garlic, Milk, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.