Loco Moco Style Hamburger Steak With Gravy Recette

Taste the Aloha! Recreate the magic of Maui's Loco Moco with this mouthwatering hamburger steak recipe. Inspired by Jean Watanabe Hee's "Hawaii's Best Local Dishes," this recipe delivers a juicy hamburger steak smothered in a rich, savory gravy, perfectly complemented by a fried egg and fluffy rice. Get ready for a taste of paradise in your kitchen!

Préparation 15 min

Cuisson 30 min

Calories 703 kcal

Protéines 72g

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Loco Moco Style Hamburger Steak With Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Loco Moco Style Hamburger Steak With Gravy

1 1/2 lbs lean ground beef
2 slices fresh bread (crusts removed), torn into small pieces
1/2 cup milk
1 egg
1/2 cup finely chopped onion
1/4 cup catsup (ketchup)
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups beef broth
1/4 cup cold water
salt and pepper, to taste
hot cooked rice, for serving
4 large eggs, for serving
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
garlic
soy sauce
Worcestershire sauce

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Comment préparer Loco Moco Style Hamburger Steak With Gravy

Soak bread cubes in milk or water for 5-10 minutes until softened.
In a large bowl, gently combine ground beef, softened bread cubes, onion, garlic, soy sauce, salt, pepper, and Worcestershire sauce.
Mix thoroughly but avoid overmixing, which can result in tough patties.
Shape the mixture into 4 equal-sized patties.
Heat vegetable oil in a large skillet over medium-high heat. Pan-fry patties for 4-5 minutes per side, or until cooked to your desired doneness.
Transfer cooked patties to a warm plate and keep covered.
Remove excess oil from the skillet, leaving behind the flavorful brown bits.
Pour beef broth into the skillet and bring to a boil, scraping up any browned bits from the bottom.
In a small bowl, whisk together flour and cold water until smooth to create a slurry.
Gradually whisk the flour slurry into the boiling broth, stirring constantly until the gravy thickens to your desired consistency.
Season the gravy with salt and pepper to taste.
Serve each hamburger steak over a bed of hot steamed rice, top with a fried egg, and generously pour gravy over the entire dish. Enjoy your Hawaiian-inspired Loco Moco!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

117g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Main Dish Beef Easy Dietary Low Carb Ground Beef Low In Something Meat 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Loco Moco Style Hamburger Steak With Gravy ?

Loco Moco Style Hamburger Steak With Gravy prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Loco Moco Style Hamburger Steak With Gravy ?

Loco Moco Style Hamburger Steak With Gravy contient environ 703 calories par portion, avec environ 72 g de protéines, 2 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Loco Moco Style Hamburger Steak With Gravy ?

Les principaux ingrédients de Loco Moco Style Hamburger Steak With Gravy sont Lean Ground Beef, Bread, Milk, Egg, Onion, Catsup. Consultez la liste complète avec les quantités ci-dessus.