Ingredients for Sos Stuff On A Shingle
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How to Make Sos Stuff On A Shingle
- In a large skillet or pot, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium chopped onion and 2 minced cloves of garlic to the skillet. Cook until the onions are softened and translucent, about 5 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the beef and onion mixture. Stir constantly for 1-2 minutes to create a roux.
- Gradually whisk in 1/2 cup of milk, ensuring there are no lumps. Continue whisking until the mixture is smooth.
- Add more milk, approximately 1/2 cup at a time, until you achieve your desired gravy consistency. It's better to add more milk gradually than to add too much at once.
- Season generously with salt and pepper. Bring the mixture to a simmer.
- Reduce heat to low and cook, stirring frequently, until the gravy thickens to your liking. This may take 10-15 minutes. The longer it simmers, the richer the flavor.
- Spoon generous amounts of the creamy beef gravy over toasted bread slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
58g
Carbs
11g
