Sour Cream Butter Horns Recette

Indulge in the irresistible, buttery goodness of these Sour Cream Butter Horns! This treasured family recipe delivers crispy, flaky layers of pure delight. While requiring a 4-hour (or overnight) chill time for the dough, the baking process is surprisingly quick, resulting in a cookie that's worth every minute of waiting. Perfect for holiday gatherings or any occasion calling for a touch of homemade sweetness.

Préparation 240 min

Cuisson 30 min

Calories 64.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Butter Horns

3 cups all-purpose flour
1 cup (2 sticks) unsalted margarine, softened
1 large egg yolk
1/2 cup sour cream
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 large egg white, lightly beaten

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Comment préparer Sour Cream Butter Horns

In a large bowl, cut 1 cup (2 sticks) of softened unsalted margarine into 3 cups of all-purpose flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 1 large egg yolk and 1/2 cup of sour cream to the flour-margarine mixture. Mix until just combined. Do not overmix.
Shape the dough into 4 equal-sized balls. Wrap each ball in plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
On a lightly floured surface, roll each chilled dough ball into a thin 12-inch circle.
In a separate bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 cup chopped walnuts.
Sprinkle the nut mixture evenly over each rolled-out dough circle.
Cut each circle into 16 equal-sized triangles.
Starting at the wide end of each triangle, roll it up tightly towards the point.
Place the rolled butter horns onto ungreased baking sheets.
Brush the tops of the horns with the beaten egg white. Sprinkle with a little extra nut mixture, if desired.
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Butter Horns ?

Sour Cream Butter Horns prend environ 270 minutes du début à la fin — environ 240 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sour Cream Butter Horns ?

Sour Cream Butter Horns contient environ 64.7 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Butter Horns ?

Les principaux ingrédients de Sour Cream Butter Horns sont Flour, Margarine, Egg Yolk, Sour Cream, Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.