Sour Cream Cake Filling Recette

Indulge in this creamy, dreamy sour cream cake filling—a nostalgic treasure from a 1947 Chicago Culinary Arts Institute cookbook! This recipe makes enough luscious filling for two 9-inch cake layers, perfect for adding a touch of classic elegance to your homemade cakes. Easy to make and even easier to love!

Préparation 10 min

Cuisson 20 min

Calories 84.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cake Filling

1/2 cup granulated sugar
1/4 cup cornstarch
2 large egg yolks
1 cup sour cream
Lemon Extract

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Comment préparer Sour Cream Cake Filling

Whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch in a medium bowl until well combined.
In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk in the sugar and cornstarch mixture until smooth.
Stir in 1 cup sour cream until thoroughly incorporated.
Cook the mixture in a double boiler (or a heatproof bowl set over a pan of simmering water) over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-15 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract (or other desired flavoring, such as lemon zest or almond extract).
Pour the filling into a shallow dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until completely cool (at least 2 hours) before using to fill your cake layers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Cakes Eggs Stove Top Dietary Low Sodium Cake Fillings And Frostings Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cake Filling ?

Sour Cream Cake Filling prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sour Cream Cake Filling ?

Sour Cream Cake Filling contient environ 84.3 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cake Filling ?

Les principaux ingrédients de Sour Cream Cake Filling sont Sugar, Cornstarch, Egg Yolk, Sour Cream, Lemon Extract. Consultez la liste complète avec les quantités ci-dessus.