Sour Cream Cake Filling Rezept

Indulge in this creamy, dreamy sour cream cake filling—a nostalgic treasure from a 1947 Chicago Culinary Arts Institute cookbook! This recipe makes enough luscious filling for two 9-inch cake layers, perfect for adding a touch of classic elegance to your homemade cakes. Easy to make and even easier to love!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 84.3 kcal

Eiweiß 2g

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Zutaten für Sour Cream Cake Filling

1/2 cup granulated sugar
1/4 cup cornstarch
2 large egg yolks
1 cup sour cream
Lemon Extract

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Zubereitung von Sour Cream Cake Filling

Whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch in a medium bowl until well combined.
In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk in the sugar and cornstarch mixture until smooth.
Stir in 1 cup sour cream until thoroughly incorporated.
Cook the mixture in a double boiler (or a heatproof bowl set over a pan of simmering water) over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-15 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract (or other desired flavoring, such as lemon zest or almond extract).
Pour the filling into a shallow dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until completely cool (at least 2 hours) before using to fill your cake layers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Cakes Eggs Stove Top Dietary Low Sodium Cake Fillings And Frostings Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cake Filling?

Sour Cream Cake Filling dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cake Filling?

Sour Cream Cake Filling hat etwa 84.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Sour Cream Cake Filling?

Die wichtigsten Zutaten für Sour Cream Cake Filling sind Sugar, Cornstarch, Egg Yolk, Sour Cream, Lemon Extract. Die vollständige Liste mit Mengenangaben findest du oben.