Berry Dump Cake Recette

This ridiculously easy Berry Dump Cake is ready in under 70 minutes! Bursting with juicy berries and a buttery, crunchy crumble topping, it's the perfect dessert for any occasion. Minimal prep and maximum flavor make this the ultimate crowd-pleaser.

Préparation 15 min
Cuisson 70 min
Calories 777.9 kcal
Protéines 13g
Berry Dump Cake 272

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Dump Cake

  • 4 cups mixed berries (including blueberries)
  • 4 cups mixed berries (including blackberries)
  • 4 cups mixed berries (including raspberries)
  • 1 cup granulated sugar
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup (2 sticks) melted unsalted butter
  • 4 cups mixed berries (including strawberries)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Berry Dump Cake

  1. Preheat oven to 325°F (160°C). Gently rinse 4 cups of mixed berries (strawberries, blueberries, raspberries, etc.) and spread them evenly in a greased 13x9 inch baking pan.
  2. Sprinkle 1 cup of granulated sugar over the berries.
  3. Evenly distribute one 15.25-ounce box of yellow cake mix over the sugar.
  4. Sprinkle 1 cup of chopped nuts (pecans or walnuts recommended) over the cake mix.
  5. Pour 1 cup (2 sticks) of melted unsalted butter evenly over the nuts.
  6. Bake for 50-60 minutes, or until the berries are bubbling and the topping is golden brown and cooked through. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

279g

Fat

61g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Berry Dump Cake ?

Berry Dump Cake prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Berry Dump Cake ?

Berry Dump Cake contient environ 777.9 calories par portion, avec environ 13 g de protéines, 35 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Berry Dump Cake ?

Les principaux ingrédients de Berry Dump Cake sont Blueberries, Blackberry, Raspberries, Sugar, Vanilla Cake Mix, Pecans. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis