Sour Cream Coffee Cake Muffins Recette

Indulge in the irresistible sweetness of these Sour Cream Coffee Cake Muffins! Adapted from a collection of 125 best chocolate chip recipes, this recipe elevates the classic muffin with a delightful sour cream base and a crunchy, cinnamon-walnut topping. Perfect for breakfast, brunch, or an afternoon treat, these muffins are sure to become a family favorite. Get ready for a burst of flavor in every bite!

Préparation 20 min

Cuisson 39 min

Calories 331.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Coffee Cake Muffins

All Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
Unsalted Butter
Granulated Sugar
1 teaspoon vanilla extract
2 large eggs
Low Fat Sour Cream
½ cup chopped walnuts (for topping)
Semi Sweet Chocolate Chips
Ground Cinnamon

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Comment préparer Sour Cream Coffee Cake Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
Beat in 1 teaspoon vanilla extract.
Add 2 large eggs one at a time, beating well after each addition.
Add 1 cup sour cream and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
**Topping:** In a medium bowl, combine ½ cup granulated sugar, ½ cup chopped walnuts, ½ cup chocolate chips, and 1 teaspoon ground cinnamon.
Fill each muffin cup halfway with batter.
Sprinkle evenly with half of the topping.
Spoon in the remaining batter and sprinkle with the remaining topping.
Bake for 24-26 minutes, or until a toothpick inserted into the center comes out clean and the muffins are puffed and golden brown.
Let cool in the muffin tin for 5 minutes.
Remove muffins from the tin and let cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

41g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Muffins Chocolate Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Coffee Cake Muffins ?

Sour Cream Coffee Cake Muffins prend environ 59 minutes du début à la fin — environ 20 minutes de préparation et 39 minutes de cuisson.

Combien de calories contient Sour Cream Coffee Cake Muffins ?

Sour Cream Coffee Cake Muffins contient environ 331.1 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Coffee Cake Muffins ?

Les principaux ingrédients de Sour Cream Coffee Cake Muffins sont All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Granulated Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.