Sour Cream Raisin Meringue Pie Recette

Get ready for a flavor explosion! This vintage Sour Cream Raisin Meringue Pie recipe, straight from Betty Crocker's 1972 cookbook, is a delightful surprise. The rich, spiced sour cream filling is unbelievably creamy and studded with plump raisins, all topped with a luscious brown sugar meringue. This isn't your grandma's pie – it's a retro masterpiece that's guaranteed to impress!

Préparation 20 min

Cuisson 45 min

Calories 435.8 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Raisin Meringue Pie

Pie Crusts
1/4 cup cornstarch
Sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream
2 large egg yolks
1 cup raisins
2 tablespoons lemon juice
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons packed light brown sugar
1/2 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Raisin Meringue Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Cream Raisin Meringue Pie

Preheat oven to 400°F (200°C).
In a medium saucepan, whisk together the cornstarch, granulated sugar, salt, and nutmeg.
Stir in the sour cream until smooth.
Whisk in the egg yolks, raisins, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Continue to boil and stir for 1 minute.
Immediately pour the hot filling into the prepared pie shell.
Prepare the brown sugar meringue:
In a clean, grease-free bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
Gradually add the brown sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Do not underbeat!
Beat in the vanilla extract.
Mound the meringue generously onto the hot pie filling, sealing the edges to the crust to prevent shrinking or weeping.
Bake for 10-12 minutes, or until the meringue is lightly browned.
Let cool completely on a wire rack away from drafts before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

220g

Fat

39g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Raisin Meringue Pie ?

Sour Cream Raisin Meringue Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sour Cream Raisin Meringue Pie ?

Sour Cream Raisin Meringue Pie contient environ 435.8 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Raisin Meringue Pie ?

Les principaux ingrédients de Sour Cream Raisin Meringue Pie sont Pie Crusts, Cornstarch, Sugar, Salt, Nutmeg, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.