Sour Cream Tzatziki Recette

Craving a tangy tzatziki sauce but short on plain yogurt? This recipe is a game-changer! We use sour cream for a deliciously creamy and intensely flavorful twist on the traditional recipe. Get ready for a burst of fresh, cool, and tangy goodness that's perfect as a dip for grilled meats, a topping for your favorite Mediterranean dishes, or a spread for pita bread. Prepare to be amazed!

Préparation 15 min

Cuisson 10 min

Calories 60.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Tzatziki

1 cup sour cream
1 medium cucumber, grated
2 tablespoons fresh dill, chopped
Garlic Clove
2 tablespoons lemon juice
Sea Salt

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Comment préparer Sour Cream Tzatziki

Finely grate the cucumber and place it in a sieve to drain excess water for about 5 minutes.
In a medium bowl, combine the sour cream, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper.
Stir until well combined and taste, adjusting seasonings as needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the tastier it gets!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Tzatziki ?

Sour Cream Tzatziki prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Sour Cream Tzatziki ?

Sour Cream Tzatziki contient environ 60.6 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Tzatziki ?

Les principaux ingrédients de Sour Cream Tzatziki sont Sour Cream, Cucumber, Dill, Garlic Clove, Lemon Juice, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.