Sour Cream Tzatziki Recipe

Craving a tangy tzatziki sauce but short on plain yogurt? This recipe is a game-changer! We use sour cream for a deliciously creamy and intensely flavorful twist on the traditional recipe. Get ready for a burst of fresh, cool, and tangy goodness that's perfect as a dip for grilled meats, a topping for your favorite Mediterranean dishes, or a spread for pita bread. Prepare to be amazed!

Prep Time 15 mins
Cook Time 10 mins
Calories 60.6 kcal
Protein 1g
Rating 4.2 (5 Reviews)
Sour Cream Tzatziki 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Tzatziki

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How to Make Sour Cream Tzatziki

  1. Finely grate the cucumber and place it in a sieve to drain excess water for about 5 minutes.
  2. In a medium bowl, combine the sour cream, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper.
  3. Stir until well combined and taste, adjusting seasonings as needed.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the tastier it gets!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

16g

Carbs

0g