Ingredients for Sour Cream Tzatziki
- 1 cup sour cream
- 1 medium cucumber, grated
- 2 tablespoons fresh dill, chopped
- Garlic Clove
- 2 tablespoons lemon juice
- Sea Salt
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How to Make Sour Cream Tzatziki
- Finely grate the cucumber and place it in a sieve to drain excess water for about 5 minutes.
- In a medium bowl, combine the sour cream, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper.
- Stir until well combined and taste, adjusting seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the tastier it gets!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
16g
Carbs
0g