Sour Milk Pancakes Recette

Fluffy Sour Milk Pancakes - Stella Bradley's secret recipe! These incredibly tender pancakes are made with leftover sour milk (or buttermilk!), adding a delightful tang and amazing texture. Easy to make, perfect for breakfast or brunch, and guaranteed to impress.

Préparation 5 min

Cuisson 10 min

Calories 101.5 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Milk Pancakes

1 3/4 cups sour milk
1 large egg
Oil, for lightly greasing the griddle
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup melted unsalted butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Milk Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Milk Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sour milk, egg, melted butter, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Flat Shapes Pancakes And Waffles Breads Breakfast Easy Vegetarian Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Milk Pancakes ?

Sour Milk Pancakes prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Sour Milk Pancakes ?

Sour Milk Pancakes contient environ 101.5 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Sour Milk Pancakes ?

Les principaux ingrédients de Sour Milk Pancakes sont Milk, Eggs, Oil, Flour, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.