Sour Milk Pancakes Recipe

Fluffy Sour Milk Pancakes - Stella Bradley's secret recipe! These incredibly tender pancakes are made with leftover sour milk (or buttermilk!), adding a delightful tang and amazing texture. Easy to make, perfect for breakfast or brunch, and guaranteed to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 101.5 kcal
Protein 6g
Rating 3.8 (12 Reviews)
Sour Milk Pancakes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Milk Pancakes

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How to Make Sour Milk Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the sour milk, egg, melted butter, and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

5g

Carbs

4g

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