Sourdough Bread In Custom Programmable Zo Abm Recette

Bake the BEST sourdough bread you've ever tasted in your Zojirushi (or similar programmable) bread maker! This recipe, adapted from Rick Dickinson's acclaimed Kaf website recipe, produces a delicious loaf that disappears fast – even after feeding 4.5 people! No extra yeast needed; it relies on the power of your active sourdough starter. Get ready for a 11-hour journey to bread perfection, utilizing your bread maker's custom cycle. Note that some starter variations exist, so adjust as needed based on your starter's consistency after the initial kneading. (Rick's starter resembles pancake batter.) Expect to refine your technique after a couple of bakes. Easily customize with whole wheat or rye flour for added flavor!

Préparation 20 min

Cuisson 690 min

Calories 194.1 kcal

Protéines 9g

Note Soyez le premier

Sourdough Bread In Custom Programmable Zo Abm

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sourdough Bread In Custom Programmable Zo Abm

1 cup Sourdough Starter
1 cup Water
2 tablespoons Extra Virgin Olive Oil
3 cups Bread Flour
2 tablespoons Powdered Milk
1 1/2 teaspoons Salt
1 tablespoon Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sourdough Bread In Custom Programmable Zo Abm? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sourdough Bread In Custom Programmable Zo Abm

In your bread maker's mixing bowl, combine all ingredients according to the ingredient list below, ensuring that the sourdough starter is thoroughly incorporated.
Select your bread maker's custom cycle and set the time to 11 hours (660 minutes). Note that some bread makers might need different timing or temperature adjustments.
After 3-5 minutes of kneading, pause the machine to check the dough consistency. Add a tablespoon or two of water if needed for a wetter dough; add a tablespoon or two of flour for a drier dough, aiming for a consistency similar to slightly sticky, but workable, pancake batter.
Resume the custom cycle and allow the bread maker to complete the fermentation and baking process.
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sourdough Bread In Custom Programmable Zo Abm ?

Sourdough Bread In Custom Programmable Zo Abm prend environ 710 minutes du début à la fin — environ 20 minutes de préparation et 690 minutes de cuisson.

Combien de calories contient Sourdough Bread In Custom Programmable Zo Abm ?

Sourdough Bread In Custom Programmable Zo Abm contient environ 194.1 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Sourdough Bread In Custom Programmable Zo Abm ?

Les principaux ingrédients de Sourdough Bread In Custom Programmable Zo Abm sont Sourdough Starter, Water, Extra Virgin Olive Oil, Bread Flour, Powdered Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.