Sourdough Bread In Custom Programmable Zo Abm Recipe

Bake the BEST sourdough bread you've ever tasted in your Zojirushi (or similar programmable) bread maker! This recipe, adapted from Rick Dickinson's acclaimed Kaf website recipe, produces a delicious loaf that disappears fast – even after feeding 4.5 people! No extra yeast needed; it relies on the power of your active sourdough starter. Get ready for a 11-hour journey to bread perfection, utilizing your bread maker's custom cycle. Note that some starter variations exist, so adjust as needed based on your starter's consistency after the initial kneading. (Rick's starter resembles pancake batter.) Expect to refine your technique after a couple of bakes. Easily customize with whole wheat or rye flour for added flavor!

Prep Time 20 mins

Cook Time 690 mins

Calories 194.1 kcal

Protein 9g

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Sourdough Bread In Custom Programmable Zo Abm

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sourdough Bread In Custom Programmable Zo Abm

1 cup Sourdough Starter
1 cup Water
2 tablespoons Extra Virgin Olive Oil
3 cups Bread Flour
2 tablespoons Powdered Milk
1 1/2 teaspoons Salt
1 tablespoon Sugar

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How to Make Sourdough Bread In Custom Programmable Zo Abm

In your bread maker's mixing bowl, combine all ingredients according to the ingredient list below, ensuring that the sourdough starter is thoroughly incorporated.
Select your bread maker's custom cycle and set the time to 11 hours (660 minutes). Note that some bread makers might need different timing or temperature adjustments.
After 3-5 minutes of kneading, pause the machine to check the dough consistency. Add a tablespoon or two of water if needed for a wetter dough; add a tablespoon or two of flour for a drier dough, aiming for a consistency similar to slightly sticky, but workable, pancake batter.
Resume the custom cycle and allow the bread maker to complete the fermentation and baking process.
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

12g

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Main Courses Breakfast & Brunch Main Dish / Dinner European American Healthy Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Sourdough Bread In Custom Programmable Zo Abm?

Sourdough Bread In Custom Programmable Zo Abm takes about 710 minutes from start to finish — roughly 20 minutes to prepare and 690 minutes to cook.

How many calories are in Sourdough Bread In Custom Programmable Zo Abm?

Sourdough Bread In Custom Programmable Zo Abm has approximately 194.1 calories per serving, with about 9 g protein, 12 g carbohydrates and 3 g fat.

What ingredients do I need for Sourdough Bread In Custom Programmable Zo Abm?

The key ingredients for Sourdough Bread In Custom Programmable Zo Abm are Sourdough Starter, Water, Extra Virgin Olive Oil, Bread Flour, Powdered Milk, Salt. See the full list with measurements above.