Sourdough Bread In Custom Programmable Zo Abm Recipe

Bake the BEST sourdough bread you've ever tasted in your Zojirushi (or similar programmable) bread maker! This recipe, adapted from Rick Dickinson's acclaimed Kaf website recipe, produces a delicious loaf that disappears fast – even after feeding 4.5 people! No extra yeast needed; it relies on the power of your active sourdough starter. Get ready for a 11-hour journey to bread perfection, utilizing your bread maker's custom cycle. Note that some starter variations exist, so adjust as needed based on your starter's consistency after the initial kneading. (Rick's starter resembles pancake batter.) Expect to refine your technique after a couple of bakes. Easily customize with whole wheat or rye flour for added flavor!

Prep Time 20 mins
Cook Time 690 mins
Calories 194.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Sourdough Bread In Custom Programmable Zo Abm 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sourdough Bread In Custom Programmable Zo Abm

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How to Make Sourdough Bread In Custom Programmable Zo Abm

  1. In your bread maker's mixing bowl, combine all ingredients according to the ingredient list below, ensuring that the sourdough starter is thoroughly incorporated.
  2. Select your bread maker's custom cycle and set the time to 11 hours (660 minutes). Note that some bread makers might need different timing or temperature adjustments.
  3. After 3-5 minutes of kneading, pause the machine to check the dough consistency. Add a tablespoon or two of water if needed for a wetter dough; add a tablespoon or two of flour for a drier dough, aiming for a consistency similar to slightly sticky, but workable, pancake batter.
  4. Resume the custom cycle and allow the bread maker to complete the fermentation and baking process.
  5. Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

1g

Carbs

12g

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