Ingrédients pour Southern Creamed Corn Cakes Low Fat
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Comment préparer Southern Creamed Corn Cakes Low Fat
- In a medium bowl, whisk together the corn, milk, eggs, flour, cornmeal, baking powder, salt, pepper, and sweetener. Mix until just combined; don't overmix.
- Lightly spray a griddle or large skillet with non-stick cooking spray and heat over medium-high heat.
- Drop spoonfuls of batter onto the hot griddle, leaving about 2 inches between each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve immediately. For appetizers, make smaller cakes and top with a dollop of sour cream and chopped spring onions.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
33g
Fat
2g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Breakfast Side Dishes Vegetables American Southern United States Easy Beginner Cook Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Low In Something Corn Brunch Taste Mood Equipment
