Ingredients for Southern Creamed Corn Cakes Low Fat
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How to Make Southern Creamed Corn Cakes Low Fat
- In a medium bowl, whisk together the corn, milk, eggs, flour, cornmeal, baking powder, salt, pepper, and sweetener. Mix until just combined; don't overmix.
- Lightly spray a griddle or large skillet with non-stick cooking spray and heat over medium-high heat.
- Drop spoonfuls of batter onto the hot griddle, leaving about 2 inches between each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve immediately. For appetizers, make smaller cakes and top with a dollop of sour cream and chopped spring onions.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
33g
Fat
2g
Carbs
20g