Southern Creamed Corn Cakes Low Fat Recipe

Craving comfort food? These quick and easy Southern Creamed Corn Cakes are a delicious, low-fat alternative to potatoes, grits, rice, or pasta! Perfect for brunch, alongside seafood, or even as mini appetizers topped with sour cream and spring onions. Get ready for a flavor explosion that your family will request again and again!

Prep Time 5 mins
Cook Time 10 mins
Calories 299.2 kcal
Protein 17g
Rating 4.7 (3 Reviews)
Southern Creamed Corn Cakes Low Fat 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Creamed Corn Cakes Low Fat

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How to Make Southern Creamed Corn Cakes Low Fat

  1. In a medium bowl, whisk together the corn, milk, eggs, flour, cornmeal, baking powder, salt, pepper, and sweetener. Mix until just combined; don't overmix.
  2. Lightly spray a griddle or large skillet with non-stick cooking spray and heat over medium-high heat.
  3. Drop spoonfuls of batter onto the hot griddle, leaving about 2 inches between each cake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
  5. Serve immediately. For appetizers, make smaller cakes and top with a dollop of sour cream and chopped spring onions.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

33g

Fat

2g

Carbs

20g