Souvlaki Marinade Chicken Beef Pork And Or Lamb Recette

Unlock the secrets to unbelievably tender and flavorful Greek souvlaki! This vibrant marinade, bursting with fresh herbs and lemon, works wonders on chicken, beef, pork, or lamb. Marinate for at least 24 hours (or longer for even deeper flavor!), then grill to perfection. This recipe is perfect for a summer BBQ or a delicious weeknight meal.

Préparation 15 min

Cuisson 730 min

Calories 396.6 kcal

Protéines 6g

Note Soyez le premier

Souvlaki Marinade Chicken Beef Pork And Or Lamb

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Souvlaki Marinade Chicken Beef Pork And Or Lamb

1-2 lemons
1/4 cup lemon juice
White Wine
1/2 cup olive oil
1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1 bay leaf
2 garlic cloves, minced
1/4 cup red wine vinegar
1.5 lbs meat (chicken, beef, pork, or lamb), cut into 1 inch pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Souvlaki Marinade Chicken Beef Pork And Or Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Souvlaki Marinade Chicken Beef Pork And Or Lamb

In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper.
Add the meat of your choice (chicken, beef, pork, or lamb) to a large resealable plastic bag.
Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly.
Refrigerate for at least 24 hours, turning the bag occasionally to distribute the marinade evenly.
Preheat your grill to medium-high heat.
Remove the meat from the marinade and discard the marinade (do not reuse).
Grill the meat for approximately 5-7 minutes per side for chicken, 8-10 minutes per side for pork, 10-12 minutes per side for beef, and 12-15 minutes per side for lamb, or until cooked through. Use a meat thermometer to ensure it reaches the appropriate internal temperature.
Serve immediately and enjoy your delicious homemade Greek Souvlaki!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

19g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For 1 Or 2 Low Protein Healthy Condiments Etc Easy Beginner Cook Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Souvlaki Marinade Chicken Beef Pork And Or Lamb ?

Souvlaki Marinade Chicken Beef Pork And Or Lamb prend environ 745 minutes du début à la fin — environ 15 minutes de préparation et 730 minutes de cuisson.

Combien de calories contient Souvlaki Marinade Chicken Beef Pork And Or Lamb ?

Souvlaki Marinade Chicken Beef Pork And Or Lamb contient environ 396.6 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Souvlaki Marinade Chicken Beef Pork And Or Lamb ?

Les principaux ingrédients de Souvlaki Marinade Chicken Beef Pork And Or Lamb sont Lemons, Lemons, Juice Of, White Wine, Olive Oil, Salt, Oregano. Consultez la liste complète avec les quantités ci-dessus.