Ingredients for Souvlaki Marinade Chicken Beef Pork And Or Lamb
- 1-2 lemons
- 1/4 cup lemon juice
- White Wine
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1.5 lbs meat (chicken, beef, pork, or lamb), cut into 1 inch pieces
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How to Make Souvlaki Marinade Chicken Beef Pork And Or Lamb
- In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper.
- Add the meat of your choice (chicken, beef, pork, or lamb) to a large resealable plastic bag.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly.
- Refrigerate for at least 24 hours, turning the bag occasionally to distribute the marinade evenly.
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade and discard the marinade (do not reuse).
- Grill the meat for approximately 5-7 minutes per side for chicken, 8-10 minutes per side for pork, 10-12 minutes per side for beef, and 12-15 minutes per side for lamb, or until cooked through. Use a meat thermometer to ensure it reaches the appropriate internal temperature.
- Serve immediately and enjoy your delicious homemade Greek Souvlaki!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
9g
Fat
19g
Carbs
10g
