Spaghetti Alla Siracusana Recette

Experience the vibrant flavors of Sicily with this unique Spaghetti Alla Siracusana recipe! This isn't your typical sardine dish – the delicate fish blends seamlessly with the other ingredients, creating a surprisingly light and flavorful pasta experience. Forget heavy sauces; this recipe uses crispy breadcrumbs for incredible texture and a burst of savory goodness. Inspired by Food & Wine magazine, this recipe is perfect for a quick weeknight meal or an impressive yet easy dinner party dish.

Préparation 10 min
Cuisson 30 min
Calories 635 kcal
Protéines 51g
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Spaghetti Alla Siracusana 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti Alla Siracusana

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Comment préparer Spaghetti Alla Siracusana

  1. Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat.
  2. Add 3/4 cup breadcrumbs and cook, stirring frequently, until golden brown and crunchy (about 5-7 minutes).
  3. Transfer the crispy breadcrumbs to a serving bowl and stir in 1/2 cup of grated Pecorino Romano cheese.
  4. Set aside.
  5. Add the remaining 1 tablespoon of extra virgin olive oil to the skillet.
  6. Add 2 minced cloves of garlic and the drained, chopped sardines. Cook and stir until the sardines are broken up and heated through (about 3-4 minutes).
  7. In a small bowl, dissolve 1 tablespoon of tomato paste in 2 tablespoons of warm water to create a smooth paste.
  8. Add the tomato paste mixture and 1/4 teaspoon of black pepper to the sardine mixture. Stir to combine and remove from heat.
  9. Cook 8 ounces of spaghetti according to package directions until al dente.
  10. Drain the pasta and add it to the skillet with the sardine mixture. Toss to coat.
  11. Add 1/4 cup of the reserved crispy breadcrumbs to the pasta and toss again.
  12. Serve immediately, with the remaining breadcrumbs on the side for each person to sprinkle over their individual servings as desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

18g

Fat

24g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean Southern Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Pasta Rice And Grains Spaghetti

Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti Alla Siracusana ?

Spaghetti Alla Siracusana prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spaghetti Alla Siracusana ?

Spaghetti Alla Siracusana contient environ 635 calories par portion, avec environ 51 g de protéines, 27 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti Alla Siracusana ?

Les principaux ingrédients de Spaghetti Alla Siracusana sont Spaghetti, Extra Virgin Olive Oil, Fresh Breadcrumb, Parmesan Cheese, Sardines In Oil, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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