Spaghetti Sauce With Meat For Canning Recette

Preserve the taste of summer with this amazing spaghetti sauce recipe! Adapted from the Ball Blue Book, this recipe yields 6 pints or 3 quarts of delicious, homemade spaghetti sauce, perfect for pantry stocking. Easy to can, this hearty sauce is packed with flavor and ready when you are. Get ready to impress with this simple yet satisfying recipe!

Préparation 30 min
Cuisson 135 min
Calories 1004.8 kcal
Protéines 156g
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Spaghetti Sauce With Meat For Canning 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti Sauce With Meat For Canning

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Comment préparer Spaghetti Sauce With Meat For Canning

  1. Brown 1.5 lbs of ground beef in a large stockpot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large chopped onion and 1 large chopped green bell pepper to the pot. Cook slowly over medium heat for about 8-10 minutes, or until softened.
  3. Stir in 28 oz crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 tablespoons tomato paste, 2 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes (optional), and 1/2 cup water.
  4. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for at least 1 hour, or until the sauce has thickened to your desired consistency, stirring occasionally.
  5. If any fat remains on the surface, carefully skim it off.
  6. Ladle the hot sauce into clean, hot pint or quart jars, leaving 1 inch of headspace.
  7. Remove air bubbles by running a non-metal utensil around the inside of the jars.
  8. Wipe the jar rims clean with a damp cloth.
  9. Place lids and bands on jars and tighten fingertip tight.
  10. Process in a pressure canner according to manufacturer’s instructions: pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure. Ensure proper pressure is maintained throughout the processing time.
  11. Allow jars to cool completely in the canner. You should hear the jars 'pop' as they seal. Check seals to ensure proper sealing before storage.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

114g

Fat

112g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Canning Condiments Etc Dietary Technique Pressure Canning 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti Sauce With Meat For Canning ?

Spaghetti Sauce With Meat For Canning prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Spaghetti Sauce With Meat For Canning ?

Spaghetti Sauce With Meat For Canning contient environ 1004.8 calories par portion, avec environ 156 g de protéines, 14 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti Sauce With Meat For Canning ?

Les principaux ingrédients de Spaghetti Sauce With Meat For Canning sont Ground Beef, Onions, Green Pepper, Tomatoes, Tomato Paste, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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