Spaghetti Sauce With Meat Slow Method Recette

Experience the rich, deep flavor of this incredible slow-cooked spaghetti sauce! Made with love and simmered for hours, this recipe yields a truly unforgettable sauce. Perfect for family meals or freezing for future deliciousness, this batch makes approximately 4 gallons—enough to enjoy all year long. Double the recipe and portion it into quart-sized freezer bags for easy access to restaurant-quality flavor anytime.

Préparation 30 min

Cuisson 300 min

Calories 3075 kcal

Protéines 392g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti Sauce With Meat Slow Method

Condensed Beef Broth
2 large onions, chopped
4 cloves garlic, minced
Sweet Red Peppers
Roma Tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 cup dry red wine
Italian Seasoning
1 tablespoon dried oregano
Fennel
1 teaspoon sugar
Cayenne Pepper
Fresh Ground Black Pepper
Lean Ground Beef
1/2 teaspoon salt
Garlic Granules
Msg
Egg
Breadcrumbs
Onion
Salt & Freshly Ground Black Pepper
Extra Virgin Olive Oil
Sweet Italian Sausage Links
Butter
Mushroom
Sweet Basil
Fresh Parsley
Salt And Pepper
Tomato Juice
Spaghetti
Parmesan Cheese

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Comment préparer Spaghetti Sauce With Meat Slow Method

In a large Dutch oven or stockpot, brown 2 lbs ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add 2 large onions, chopped, and 4 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 cup dry red wine, 2 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 6 hours, or up to 8 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
Taste and adjust seasonings as needed. You may wish to add more salt, pepper, herbs, or a pinch of red pepper flakes for extra heat.
Once the sauce has finished simmering, remove from heat and let cool slightly before portioning into freezer bags or containers. Freeze for up to 3 months for later use.

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

304g

Fat

326g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Southern Gluten Free Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti Sauce With Meat Slow Method ?

Spaghetti Sauce With Meat Slow Method prend environ 330 minutes du début à la fin — environ 30 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Spaghetti Sauce With Meat Slow Method ?

Spaghetti Sauce With Meat Slow Method contient environ 3075 calories par portion, avec environ 392 g de protéines, 48 g de glucides et 284 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti Sauce With Meat Slow Method ?

Les principaux ingrédients de Spaghetti Sauce With Meat Slow Method sont Condensed Beef Broth, Onions, Garlic, Sweet Red Peppers, Roma Tomatoes, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.