Ingrédients pour Spice Cookies No White Sugar Included
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Comment préparer Spice Cookies No White Sugar Included
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and dried cranberries (optional).
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
165g
Fat
74g
Carbs
32g