Ingrédients pour Spice Swirl Cake
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Instant Vanilla Pudding
- Yellow Cake Mix
- 4 large eggs
- 1 cup water
- Vegetable Oil
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Comment préparer Spice Swirl Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a medium bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Set aside.
- In a large bowl, combine 1 (5.9 ounce) box instant vanilla pudding mix, 1 (15.25 ounce) box yellow cake mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
- Pour 1/3 of the batter into the prepared tube pan.
- Sprinkle with 1/3 of the cinnamon-sugar mixture.
- Repeat layers two more times, ending with a layer of batter.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Invert the cake onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
213 g
Sugar
1483g
Fat
114g
Carbs
184g