Spiced Anjou Pear Bread Recette

Indulge in the irresistible aroma and taste of our Spiced Anjou Pear Bread! This moist and flavorful loaf cake is bursting with juicy pear slices and warm spices, perfect for a chilly evening. Baked fresh, it's delightful, but even better the next day! This recipe is easily adaptable for different pear varieties and spice preferences. Get ready for the ultimate comfort food experience!

Préparation 25 min

Cuisson 75 min

Calories 249.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Anjou Pear Bread

Light Brown Sugar
1/2 cup vegetable oil
1/4 cup molasses
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
Ground Cinnamon
Ground Ginger
Ground Cloves
Ground Allspice
Anjou Pears
All Purpose Flour

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Comment préparer Spiced Anjou Pear Bread

Preheat oven to 350°F (175°C).
Generously grease and flour two 9x5 inch loaf pans. (The long pear slices can make the bread stick, so take extra care with this step.)
In a large bowl, whisk together 1 cup packed light brown sugar, 1/2 cup vegetable oil, 1/4 cup molasses, and 2 large eggs until well combined.
In a separate bowl, whisk together 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Gently fold in 4 cups peeled and thinly sliced Anjou pears (about 3 medium pears).
Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

94g

Fat

Carbs

12g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Spiced Anjou Pear Bread ?

Spiced Anjou Pear Bread prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spiced Anjou Pear Bread ?

Spiced Anjou Pear Bread contient environ 249.2 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Anjou Pear Bread ?

Les principaux ingrédients de Spiced Anjou Pear Bread sont Light Brown Sugar, Vegetable Oil, Molasses, Eggs, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.