Spiced Ginger Caramel Bites Recette

Indulge in these irresistible Spiced Ginger Caramel Bites! Easy to make yet undeniably elegant, these little spiced ginger biscuits, topped with a luscious homemade caramel icing, are a guaranteed crowd-pleaser. This recipe, adapted from the Australian magazine Woman's Day, delivers professional-looking results with minimal effort. Perfect for afternoon tea, holiday baking, or a special treat any day of the week!

Préparation 20 min

Cuisson 45 min

Calories 115 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Ginger Caramel Bites

50g butter
100g brown sugar
1 large egg
2 tablespoons honey
Self Raising Flour
Plain Flour
Ground Ginger
Mixed Spice
Bicarbonate Of Soda
50ml milk
150g icing sugar

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Comment préparer Spiced Ginger Caramel Bites

Preheat oven to 180°C (350°F).
Lightly grease and line two baking trays with silicone baking paper.
In a medium bowl, cream together 125g softened butter and 150g caster sugar using an electric mixer until light and fluffy.
Beat in 1 large egg and 2 tablespoons of honey.
In a separate bowl, sift together 200g plain flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon bicarbonate of soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll tablespoons (approximately 20g) of the mixture into balls.
Arrange the balls on the prepared trays, leaving 3cm between each biscuit.
Gently flatten each biscuit slightly using two fingers.
Bake for 12-15 minutes, or until lightly golden brown.
Let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
While the biscuits are baking, prepare the caramel icing:
Sift 150g icing sugar into a small bowl and set aside.
In a small saucepan, combine 100g brown sugar and 50g butter.
Stir over medium-low heat until the sugar dissolves completely.
Add 50ml milk and bring to a simmer, stirring constantly.
Remove from heat and pour the caramel mixture into the sifted icing sugar.
Whisk vigorously until smooth and glossy.
Allow the icing to cool slightly until it reaches a spreadable consistency.
Once the biscuits are completely cool, spread the caramel icing evenly over the tops of each biscuit using a knife.
Allow the icing to set completely before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Rolled Cookies Desserts Australian Easy Kid Friendly Picnic Cookies And Brownies Dietary To Go

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Ginger Caramel Bites ?

Spiced Ginger Caramel Bites prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Spiced Ginger Caramel Bites ?

Spiced Ginger Caramel Bites contient environ 115 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Ginger Caramel Bites ?

Les principaux ingrédients de Spiced Ginger Caramel Bites sont Butter, Brown Sugar, Egg, Honey, Self Raising Flour, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.