Spiced Ginger Caramel Bites Rezept

Indulge in these irresistible Spiced Ginger Caramel Bites! Easy to make yet undeniably elegant, these little spiced ginger biscuits, topped with a luscious homemade caramel icing, are a guaranteed crowd-pleaser. This recipe, adapted from the Australian magazine Woman's Day, delivers professional-looking results with minimal effort. Perfect for afternoon tea, holiday baking, or a special treat any day of the week!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 115 kcal

Eiweiß 2g

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Zutaten für Spiced Ginger Caramel Bites

50g butter
100g brown sugar
1 large egg
2 tablespoons honey
Self Raising Flour
Plain Flour
Ground Ginger
Mixed Spice
Bicarbonate Of Soda
50ml milk
150g icing sugar

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Zubereitung von Spiced Ginger Caramel Bites

Preheat oven to 180°C (350°F).
Lightly grease and line two baking trays with silicone baking paper.
In a medium bowl, cream together 125g softened butter and 150g caster sugar using an electric mixer until light and fluffy.
Beat in 1 large egg and 2 tablespoons of honey.
In a separate bowl, sift together 200g plain flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon bicarbonate of soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll tablespoons (approximately 20g) of the mixture into balls.
Arrange the balls on the prepared trays, leaving 3cm between each biscuit.
Gently flatten each biscuit slightly using two fingers.
Bake for 12-15 minutes, or until lightly golden brown.
Let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
While the biscuits are baking, prepare the caramel icing:
Sift 150g icing sugar into a small bowl and set aside.
In a small saucepan, combine 100g brown sugar and 50g butter.
Stir over medium-low heat until the sugar dissolves completely.
Add 50ml milk and bring to a simmer, stirring constantly.
Remove from heat and pour the caramel mixture into the sifted icing sugar.
Whisk vigorously until smooth and glossy.
Allow the icing to cool slightly until it reaches a spreadable consistency.
Once the biscuits are completely cool, spread the caramel icing evenly over the tops of each biscuit using a knife.
Allow the icing to set completely before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Rolled Cookies Desserts Australian Easy Kid Friendly Picnic Cookies And Brownies Dietary To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Ginger Caramel Bites?

Spiced Ginger Caramel Bites dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Ginger Caramel Bites?

Spiced Ginger Caramel Bites hat etwa 115 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Spiced Ginger Caramel Bites?

Die wichtigsten Zutaten für Spiced Ginger Caramel Bites sind Butter, Brown Sugar, Egg, Honey, Self Raising Flour, Plain Flour. Die vollständige Liste mit Mengenangaben findest du oben.