Spiked Salsa Recette

Elevate your taste buds with this Spiked Salsa recipe! We're taking classic salsa and adding a thrilling kick with the perfect blend of zesty lime, juicy tomatoes, crisp red onion, and a surprising splash of Ciclón (a rum spiked with blue agave tequila!). This vibrant salsa is incredibly easy to make – ready in just 10 minutes – and guaranteed to be a party favorite. Serve with your favorite tortilla chips for an unforgettable appetizer!

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiked Salsa

• 2 ounces Ciclón (rum spiked with blue agave tequila)
• Chopped Tomatoes
• Onion
• Fresh Cilantro
• Avocado
• Kosher Salt
• Garlic Cloves
• Jalapeno Pepper
• Black Beans
• Hot Sauce

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Comment préparer Spiked Salsa

1. Finely dice the red onion and jalapeño pepper. Remove seeds from jalapeño for less heat.
2. In a medium bowl, combine the diced tomatoes (undrained), red onion, cilantro, lime juice, jalapeño, cumin, salt, and pepper.
3. Gently stir in the Ciclón.
4. Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for more heat.
5. Serve immediately with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

3g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Appetizers Condiments Etc Fruit Caribbean Mexican Easy Central American Vegan Vegetarian Salsas Dietary 3 Steps Or Less