Spinach And Ricotta Pie Recette

This creamy, dreamy Spinach and Ricotta Pie is ready in under an hour! Perfect for a weeknight dinner or a special occasion, this recipe combines tender spinach with rich ricotta cheese in a flaky pie crust. A simple yet elegant dish that's sure to become a family favorite. Get ready to impress!

Préparation 10 min

Cuisson 40 min

Calories 678.7 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach And Ricotta Pie

Frozen Chopped Spinach
1/2 cup grated Parmesan cheese
15 oz ricotta cheese
2 large eggs
Ground Pepper
1/2 teaspoon salt
8 Inch Pie Shell

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Comment préparer Spinach And Ricotta Pie

Thaw frozen spinach completely. Squeeze out as much excess water as possible using a clean kitchen towel or sieve.
Preheat your oven to 350°F (175°C).
In a large bowl, gently combine the thawed spinach, ricotta cheese, eggs, Parmesan cheese, nutmeg, salt, and pepper. If using, add the ham, prosciutto, or bacon now.
Pour the spinach and ricotta mixture into your unbaked pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Delicious served warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

125g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach And Ricotta Pie ?

Spinach And Ricotta Pie prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spinach And Ricotta Pie ?

Spinach And Ricotta Pie contient environ 678.7 calories par portion, avec environ 79 g de protéines, 9 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Spinach And Ricotta Pie ?

Les principaux ingrédients de Spinach And Ricotta Pie sont Frozen Chopped Spinach, Parmesan Cheese, Ricotta Cheese, Eggs, Ground Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.