Zutaten für Spinach And Ricotta Pie
- Frozen Chopped Spinach
- 1/2 cup grated Parmesan cheese
- 15 oz ricotta cheese
- 2 large eggs
- Ground Pepper
- 1/2 teaspoon salt
- 8 Inch Pie Shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach And Ricotta Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Spinach And Ricotta Pie
- Thaw frozen spinach completely. Squeeze out as much excess water as possible using a clean kitchen towel or sieve.
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the thawed spinach, ricotta cheese, eggs, Parmesan cheese, nutmeg, salt, and pepper. If using, add the ham, prosciutto, or bacon now.
- Pour the spinach and ricotta mixture into your unbaked pie crust.
- Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Delicious served warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
125g
Carbs
9g
