Spinach And Ricotta Pie Recipe

Name: Spinach And Ricotta Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Frozen Chopped Spinach; 1/2 cup grated Parmesan cheese; 15 oz ricotta cheese; 2 large eggs; Ground Pepper; 1/2 teaspoon salt; 8 Inch Pie Shell

This creamy, dreamy Spinach and Ricotta Pie is ready in under an hour! Perfect for a weeknight dinner or a special occasion, this recipe combines tender spinach with rich ricotta cheese in a flaky pie crust. A simple yet elegant dish that's sure to become a family favorite. Get ready to impress!

Prep Time 10 mins

Cook Time 40 mins

Calories 678.7 kcal

Protein 79g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Ricotta Pie

Frozen Chopped Spinach
1/2 cup grated Parmesan cheese
15 oz ricotta cheese
2 large eggs
Ground Pepper
1/2 teaspoon salt
8 Inch Pie Shell

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How to Make Spinach And Ricotta Pie

Thaw frozen spinach completely. Squeeze out as much excess water as possible using a clean kitchen towel or sieve.
Preheat your oven to 350°F (175°C).
In a large bowl, gently combine the thawed spinach, ricotta cheese, eggs, Parmesan cheese, nutmeg, salt, and pepper. If using, add the ham, prosciutto, or bacon now.
Pour the spinach and ricotta mixture into your unbaked pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Delicious served warm or at room temperature.