Spinach Salad With Bacon Egg And Crouton Recette

Elevate your salad game with this vibrant Spinach Salad featuring crispy lardons of bacon, a perfectly warm hard-boiled egg, and crunchy croutons, all tossed in a zesty Dijon vinaigrette. A quick and easy recipe perfect for a light lunch or a satisfying side dish. Baby spinach substitutes beautifully for mache in this recipe, offering a delightful contrast of textures and flavors.

Préparation 10 min

Cuisson 26 min

Calories 813.4 kcal

Protéines 28g

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Spinach Salad With Bacon Egg And Crouton

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Salad With Bacon Egg And Crouton

Dijon Mustard
White Wine Vinegar
2 tablespoons honey
1/4 cup olive oil
Baby Spinach
Crouton
Hard Boiled Egg
4 ounces bacon lardons
1 tablespoon butter
Salt And Pepper

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Comment préparer Spinach Salad With Bacon Egg And Crouton

**Make the Dijon Vinaigrette:** In a medium bowl, whisk together 2 tablespoons honey, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Slowly whisk in 1/4 cup olive oil until emulsified.
**Cook the Bacon:** In a large skillet, cook 4 ounces bacon lardons over medium-low heat for 8-10 minutes, or until cooked through but still pink. Remove bacon from skillet and set aside, reserving 1 tablespoon of bacon fat in the pan.
**Warm Egg and Croutons:** Add 1 tablespoon butter to the skillet with the reserved bacon fat. Add 1 hard-boiled egg, sliced, and 1/2 cup croutons to the skillet. Cook over medium-high heat for 2-3 minutes, stirring frequently, until heated through and lightly browned.
**Assemble the Salad:** In a large bowl, toss 5 ounces baby spinach with the Dijon vinaigrette.
**Combine and Serve:** Gently add the warm bacon, egg, and croutons to the spinach. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

27g

Fat

107g

Carbs

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Starters Salads Lunch Sweets & Sides Side Dishes European French The Americas American Healthy

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach Salad With Bacon Egg And Crouton ?

Spinach Salad With Bacon Egg And Crouton prend environ 36 minutes du début à la fin — environ 10 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Spinach Salad With Bacon Egg And Crouton ?

Spinach Salad With Bacon Egg And Crouton contient environ 813.4 calories par portion, avec environ 28 g de protéines, 4 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Salad With Bacon Egg And Crouton ?

Les principaux ingrédients de Spinach Salad With Bacon Egg And Crouton sont Dijon Mustard, White Wine Vinegar, Honey, Olive Oil, Baby Spinach, Crouton. Consultez la liste complète avec les quantités ci-dessus.