Stained Glass Cake Recette

This stunning Stained Glass Fruit Cake is a Christmas showstopper! Imagine vibrant layers of colorful fruits and nuts, beautifully showcased in thin slices. The rich flavors of this Australian-inspired cake pair perfectly with coffee or port after dinner. A delightful treat for any festive occasion or special gathering.

Préparation 30 min

Cuisson 110 min

Calories 5694.6 kcal

Protéines 184g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stained Glass Cake

Dates
1 cup glace pineapple
1 cup glace apricots
1 cup glace cherries
Glace Green Cherries
1 cup whole blanched almonds
Brazil Nuts
Prunes
4 large eggs
Brown Sugar
1 teaspoon vanilla essence
¼ cup rum
200g (7 oz) unsalted butter, softened
Plain Flour
2 teaspoons baking powder
pinch salt
1 cup mixed peel
1 cup sultanas
1 cup currants
1 cup walnuts
2 cups caster sugar
2 cups self-raising flour

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Comment préparer Stained Glass Cake

Preheat oven to 150°C (300°F). Chop 1 cup of pineapple and 1 cup of apricots into large pieces. Leave the remaining mixed peel, sultanas, currants, glace cherries, almonds, and walnuts whole.
Combine all fruits and nuts in a large bowl. Reserve ½ cup of the mixture for the topping.
In a separate bowl, beat 4 large eggs until light and fluffy. Gradually add 2 cups of caster sugar, 1 teaspoon of vanilla essence, ¼ cup of rum, and 200g (7 oz) softened unsalted butter, beating until well combined.
In a separate bowl, sift together 2 cups of self-raising flour, 2 teaspoons of baking powder, and a pinch of salt.
Gently fold the dry ingredients into the wet ingredients, followed by the fruit and nut mixture, ensuring everything is thoroughly combined.
Grease and flour a 20cm ring tin. Spoon the batter evenly into the tin.
Arrange the reserved fruit and nut mixture over the top of the cake batter, pressing down gently.
Bake in a slow oven for 110 minutes, or until a skewer inserted into the center comes out clean. Check at 90 minutes and cover with foil if browning too quickly.
Let the cake cool in the tin for 10 minutes before carefully inverting it onto a wire rack to cool completely.
Once completely cool, wrap the cake tightly in foil and store in an airtight container. This cake will improve in flavour over time.
To serve, slice thinly using a very sharp serrated knife to showcase the beautiful colours of the fruits.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

2108g

Fat

460g

Carbs

228g

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Questions fréquentes

Combien de temps faut-il pour préparer Stained Glass Cake ?

Stained Glass Cake prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Stained Glass Cake ?

Stained Glass Cake contient environ 5694.6 calories par portion, avec environ 184 g de protéines, 228 g de glucides et 486 g de lipides.

De quels ingrédients ai-je besoin pour Stained Glass Cake ?

Les principaux ingrédients de Stained Glass Cake sont Dates, Glace Pineapple, Glace Apricot, Glace Cherries, Glace Green Cherries, Blanched Almonds. Consultez la liste complète avec les quantités ci-dessus.