Steak Burgundy With Pasta Recette

Transform a leftover bottle of Burgundy wine into a decadent Steak Burgundy with Pasta! This quick and flavorful recipe combines juicy pan-seared steaks with rich Burgundy sauce, all served over perfectly cooked pasta. Ready in under an hour, it's the perfect weeknight meal for impressing yourself or your guests.

Préparation 15 min
Cuisson 40 min
Calories 691.3 kcal
Protéines 121g
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Steak Burgundy With Pasta 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak Burgundy With Pasta

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Comment préparer Steak Burgundy With Pasta

  1. Cut two 8-ounce steaks in half, creating four smaller steaks.
  2. Wrap each steak with 2 slices of bacon and secure with toothpicks or kitchen twine.
  3. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Sear steaks for 2 minutes per side, until browned.
  4. Add 8 ounces of sliced mushrooms to the skillet and cook until tender, about 5-7 minutes.
  5. In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon of all-purpose flour until smooth.
  6. Add the flour mixture to the skillet. Stir in 1 packet of beef soup mix, 1 tablespoon of chopped fresh parsley, 1/2 cup Burgundy wine, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well to combine.
  7. Reduce heat to low, and simmer for 8-10 minutes, or until the steaks are cooked to your desired doneness, turning occasionally.
  8. While the steaks simmer, cook 1 pound of pasta according to package directions.
  9. Add 1/4 cup of Burgundy wine to the pasta water during the last minute of cooking to enhance the flavor.
  10. Drain the pasta thoroughly.
  11. Serve the steaks over the pasta, spooning the sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

8g

Fat

52g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Main Dish Condiments Etc Beef Pasta Easy Dinner Party Holiday Event Romantic Stove Top Dietary Comfort Food High Protein High In Something Meat Pasta Rice And Grains Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Steak Burgundy With Pasta ?

Steak Burgundy With Pasta prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Steak Burgundy With Pasta ?

Steak Burgundy With Pasta contient environ 691.3 calories par portion, avec environ 121 g de protéines, 16 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Steak Burgundy With Pasta ?

Les principaux ingrédients de Steak Burgundy With Pasta sont Steaks, Bacon, Butter, Mushrooms, Flour, Water. Consultez la liste complète avec les quantités ci-dessus.

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