Steak With A Chive Whiskey Cream Sauce Recette

Elevate your steak night with this incredible Chive Whiskey Cream Sauce! Found in a vintage outdoor cookbook, this recipe transforms the subtle notes of whiskey into a rich and savory sauce that perfectly complements juicy grilled steak. Don't let the whiskey intimidate you – even whiskey skeptics rave about this dish! This recipe is quick, easy, and perfect for a weeknight dinner or a special occasion.

Préparation 5 min

Cuisson 17 min

Calories 134.1 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak With A Chive Whiskey Cream Sauce

4 tablespoons butter
Steak Fillets
2 tablespoons chopped fresh chives
2 tablespoons all-purpose flour
Beef Stock
2 tablespoons whiskey
Lemon Juice
1 tablespoon Dijon mustard
1 cup heavy cream
Salt (to taste)
Pepper (to taste)
1 teaspoon Worcestershire sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steak With A Chive Whiskey Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Steak With A Chive Whiskey Cream Sauce

Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Season steaks generously with salt and pepper.
Sear steaks for 2-3 minutes per side to create a beautiful crust. Transfer steaks to a preheated grill (or broiler) and cook to your desired doneness (approx 3-5 mins per side for medium-rare).
While steaks are grilling, add 2 tablespoons of butter to the skillet and cook 2 tablespoons of chopped fresh chives over low heat for 1 minute until softened.
Sprinkle 2 tablespoons of all-purpose flour into the skillet and whisk constantly for 1 minute to create a roux.
Gradually whisk in 1 cup of heavy cream, 2 tablespoons of whiskey, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Bring to a gentle simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 2-3 minutes). Season with salt and pepper to taste.
Serve the perfectly grilled steaks immediately, generously drizzled with the luscious Chive Whiskey Cream Sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

38g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Main Dish Condiments Etc Beef Barbecue Comfort Food Savory Sauces Meat Steak Taste Mood Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Steak With A Chive Whiskey Cream Sauce ?

Steak With A Chive Whiskey Cream Sauce prend environ 22 minutes du début à la fin — environ 5 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Steak With A Chive Whiskey Cream Sauce ?

Steak With A Chive Whiskey Cream Sauce contient environ 134.1 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Steak With A Chive Whiskey Cream Sauce ?

Les principaux ingrédients de Steak With A Chive Whiskey Cream Sauce sont Butter, Steak Fillets, Chives, Flour, Beef Stock, Whiskey. Consultez la liste complète avec les quantités ci-dessus.