Ingredients for Steak With A Chive Whiskey Cream Sauce
- 4 tablespoons butter
- Steak Fillets
- 2 tablespoons chopped fresh chives
- 2 tablespoons all-purpose flour
- Beef Stock
- 2 tablespoons whiskey
- Lemon Juice
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon Worcestershire sauce
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How to Make Steak With A Chive Whiskey Cream Sauce
- Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Season steaks generously with salt and pepper.
- Sear steaks for 2-3 minutes per side to create a beautiful crust. Transfer steaks to a preheated grill (or broiler) and cook to your desired doneness (approx 3-5 mins per side for medium-rare).
- While steaks are grilling, add 2 tablespoons of butter to the skillet and cook 2 tablespoons of chopped fresh chives over low heat for 1 minute until softened.
- Sprinkle 2 tablespoons of all-purpose flour into the skillet and whisk constantly for 1 minute to create a roux.
- Gradually whisk in 1 cup of heavy cream, 2 tablespoons of whiskey, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Bring to a gentle simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 2-3 minutes). Season with salt and pepper to taste.
- Serve the perfectly grilled steaks immediately, generously drizzled with the luscious Chive Whiskey Cream Sauce.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
38g
Carbs
0g
