Benihana Hibachi Chateaubriand Recette

Savor the sizzling excitement of Benihana's legendary Hibachi Chateaubriand right in your own kitchen! This copycat recipe recreates the restaurant's signature dish, featuring perfectly seared chateaubriand, vibrant vegetables, and a mouthwatering sauce. Impress your friends and family with this unforgettable, restaurant-quality meal – it's easier than you think!

Préparation 20 min

Cuisson 45 min

Calories 818.6 kcal

Protéines 90g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Benihana Hibachi Chateaubriand

1 (1 1/2 pound) chateaubriand steak (beef tenderloin)
4 tablespoons butter
2 cloves garlic, minced
Watercress
Parsley
Lemon Juice
Salt (to taste)
Black pepper (to taste)
2 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 teaspoon sesame seeds (for garnish, optional)

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Comment préparer Benihana Hibachi Chateaubriand

Pat the chateaubriand steak dry with paper towels and season generously with salt and pepper.
Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large skillet or hibachi grill over high heat.
Sear the chateaubriand for 2-3 minutes per side, until a nice crust forms.
Reduce the heat to medium, add the remaining 2 tablespoons of butter, minced garlic, and sliced onions to the skillet. Cook until onions are softened, about 3 minutes.
Add the sliced green bell pepper and broccoli florets to the skillet. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, mirin, and sugar to create the sauce.
Pour the sauce over the steak and vegetables, and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat everything evenly.
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
Slice the steak and arrange it on a platter with the vegetables. Garnish with sesame seeds (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

174g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Japanese Grilling & Bbq One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Benihana Hibachi Chateaubriand ?

Benihana Hibachi Chateaubriand prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Benihana Hibachi Chateaubriand ?

Benihana Hibachi Chateaubriand contient environ 818.6 calories par portion, avec environ 90 g de protéines, 0 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Benihana Hibachi Chateaubriand ?

Les principaux ingrédients de Benihana Hibachi Chateaubriand sont Beef Tenderloin, Butter, Garlic, Watercress, Parsley, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.