Ingrédients pour Steve's Tiramisu
- 6 large egg yolks
- 1 cup granulated sugar
- 1 1/2 cups brewed espresso
- 1/4 cup Marsala wine
- 1 teaspoon vanilla extract
- 16 ounces mascarpone cheese
- cocoa powder, for dusting
- 1 (14 ounce) package ladyfingers
- 1 1/2 cups heavy whipping cream
- 1/4 cup Kirsch (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steve's Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Steve's Tiramisu
- In a medium bowl, whisk together the cooled coffee and Kirsch (if using).
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy, and arrange them in an even layer at the bottom of a 9x13 inch baking dish.
- In a large bowl, beat the mascarpone cheese and 1/2 cup of the sugar until smooth and creamy.
- In a separate bowl, beat the egg yolks with the remaining 1/2 cup of sugar until pale and thick.
- Gently fold the egg yolk mixture into the mascarpone mixture.
- In another bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
41g
Carbs
10g
