Ingrédients pour Strawberry Chocolate Chip Oatmeal Cookies
- Unsalted Butter
- Brown Sugar
- White Sugar
- Syrup
- Pure Vanilla Extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Rolled Oats
- Chocolate Chips
- Walnut Pieces
- 1 cup sliced strawberries
- Raisins
- Strawberry
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Comment préparer Strawberry Chocolate Chip Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¼ cup apple syrup (or honey) until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined (about 3-4 minutes).
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup rolled oats, 1 cup semi-sweet chocolate chips, ½ cup chopped walnuts or pecans (optional), and 1 cup sliced strawberries. Try not to overmix.
- Drop by heaping tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each cookie and garnish the center with a strawberry half.
- Bake for 12-16 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
- Makes about 12 large cookies.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
191g
Fat
65g
Carbs
25g
