Ingrédients pour Strawberry Cream Cheese Dream Pie
- Graham Cracker Pie Crust
- Philadelphia Cream Cheese
- 1/4 cup milk
- Fresh Strawberries
- 3/4 cup water (1/2 cup for simmering, 1/4 cup for cornstarch mixture)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Red Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cream Cheese Dream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Cream Cheese Dream Pie
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/4 cup of milk until smooth and creamy.
- Spread the cream cheese mixture evenly into a 9-inch pie crust.
- In a small saucepan, combine 1 cup of sliced strawberries and 1/2 cup of water. Simmer over medium heat for 5 minutes, or until the strawberries soften slightly.
- In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon juice. Gradually whisk in 1/4 cup of water until smooth.
- Pour the sugar mixture into the saucepan with the strawberries. Cook, stirring constantly, until the sauce thickens and becomes clear (about 1-2 minutes).
- Remove from heat and stir in 2-3 drops of red food coloring (optional). Let the sauce cool completely.
- Arrange the remaining 1 cup of whole strawberries on top of the cream cheese layer.
- Pour the cooled strawberry sauce evenly over the berries.
- Refrigerate for at least 30 minutes to allow the pie to chill and the flavors to meld.
- Before serving, top with whipped cream, cool whip, or a lightly sweetened whipped cream infused with a touch of rum or brandy (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
1274g
Fat
156g
Carbs
144g
