Ingrédients pour Strawberry Cream Trifle
- Sliced Almonds
- Frozen Pound Cake
- Fresh Strawberries
- Frozen Sliced Strawberries In Syrup
- Lemon
- Strawberry Yogurt
- Cheesecake Flavor Instant Pudding And Pie Filling
- Frozen Whipped Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cream Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Cream Trifle
- Crush 1 ½ cups of shortbread cookies into a large bowl, leaving some larger pieces for texture.
- Melt 6 tablespoons of butter and pour over the crushed cookies, mixing until evenly moistened.
- Press the cookie mixture into the bottom of a trifle bowl or individual serving glasses.
- In a separate bowl, whip 1 (8 ounce) package of cream cheese until smooth and creamy.
- Gradually add 1 cup of powdered sugar, ¼ cup of milk and 1 teaspoon of vanilla extract, beating until light and fluffy.
- In a separate bowl gently fold 2 cups of sliced strawberries into the whipped cream mixture.
- Layer half of the strawberry cream mixture over the cookie crust in the trifle bowl.
- Spread 1 (3.4 ounce) cup of strawberry pie filling evenly over the cream layer.
- Repeat layers with remaining cookie crust, cream mixture, and pie filling.
- Refrigerate for at least 2 hours to allow flavors to meld and the trifle to chill thoroughly.
- Garnish with fresh strawberries and whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
30g
Carbs
14g
