Strawberry Glazed Cream Cheesecake Recette

Rediscover a classic! This decadent Strawberry Glazed Cream Cheesecake recipe, originally featured in a Bon Appetit magazine from the 80s and later found in Dayton's, Hudson's, and Marshall Field's "Pot-Luck" cookbook, is finally here! Get ready to impress with this creamy, dreamy cheesecake topped with a luscious strawberry glaze. This recipe is easily adaptable – a 9-inch springform pan works perfectly in place of a 10-inch. Prepare for rave reviews!

Préparation 45 min

Cuisson 105 min

Calories 566.4 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Glazed Cream Cheesecake

Walnuts
2 cups fine graham cracker crumbs
1/2 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 eggs
2 1/4 cups sugar (divided)
Fresh Lemon Juice
1 teaspoon vanilla extract
Sour Cream
1 1/2 cups sliced fresh strawberries
Raspberry Jelly
1 tablespoon cornstarch
1/4 cup Grand Marnier (optional)
1/4 cup water (optional)

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Comment préparer Strawberry Glazed Cream Cheesecake

Preheat oven to 350°F (175°C).
Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 10-inch (or 9-inch) springform pan.
Bake the crust for 10 minutes. Remove from oven and let cool.
Prepare the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
Beat in eggs one at a time, then stir in vanilla extract.
Pour filling over the cooled crust.
Bake for 50-55 minutes, or until the center is just set. The edges will be set, but the center might still jiggle slightly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
Remove from oven and let cool completely on a wire rack.
Prepare the glaze: In a small saucepan, combine strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the strawberries soften and the sauce thickens.
Strain the glaze through a fine-mesh sieve to remove seeds (optional).
Let the glaze cool slightly before pouring over the cheesecake.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

119g

Fat

109g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Time To Make Course Preparation Desserts Easy Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Glazed Cream Cheesecake ?

Strawberry Glazed Cream Cheesecake prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Strawberry Glazed Cream Cheesecake ?

Strawberry Glazed Cream Cheesecake contient environ 566.4 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Glazed Cream Cheesecake ?

Les principaux ingrédients de Strawberry Glazed Cream Cheesecake sont Walnuts, Fine Graham Cracker Crumbs, Butter, Cream Cheese, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.