Streusel Cream Peach Pie Recette

Indulge in the heavenly aroma and irresistible taste of this Streusel Cream Peach Pie! Made with a flaky homemade butter crust and bursting with sweet, juicy peaches, this recipe is a family favorite. The creamy custard filling and crunchy streusel topping create a perfect balance of textures and flavors. Easy to follow instructions and a short prep time make this pie perfect for both novice and experienced bakers. Prepare to be amazed!

Préparation 30 min

Cuisson 55 min

Calories 336 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Streusel Cream Peach Pie

Pie Shell
Fresh Peaches
Sugar
1/4 teaspoon ground nutmeg
Egg
Cream
Brown Sugar
Butter
Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Streusel Cream Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Streusel Cream Peach Pie

Preheat oven to 425°F (220°C).
Prepare your 9-inch pie crust (homemade or store-bought).
Gently thaw and drain 1 lb (450g) of frozen peaches. Slice peaches into 1/2-inch thick slices.
Arrange peach slices evenly in the prepared pie crust.
Sprinkle peaches with 1/2 cup (100g) granulated sugar and 1/4 teaspoon ground nutmeg.
In a medium bowl, whisk together 2 large eggs and 1/2 cup (120ml) heavy cream.
Pour egg mixture evenly over the peaches.
For the streusel topping: In a separate bowl, combine 1/2 cup (60g) packed light brown sugar, 1/2 cup (60g) all-purpose flour, and 1/4 cup (55g) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the streusel topping evenly over the peach and cream mixture.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy slightly warm, a la mode (with ice cream), or topped with whipped cream or sour cream!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

118g

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Streusel Cream Peach Pie ?

Streusel Cream Peach Pie prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Streusel Cream Peach Pie ?

Streusel Cream Peach Pie contient environ 336 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Streusel Cream Peach Pie ?

Les principaux ingrédients de Streusel Cream Peach Pie sont Pie Shell, Fresh Peaches, Sugar, Nutmeg, Egg, Cream. Consultez la liste complète avec les quantités ci-dessus.