Ingrédients pour Sue B's Blueberry Buckle
- Sugar
- Butter
- 1 large egg
- Milk
- Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 cups fresh or frozen blueberries
- Cinnamon
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Comment préparer Sue B's Blueberry Buckle
- Preheat oven to 375°F (190°C).
- Grease and flour an 8x8 inch square baking pan.
- In a large bowl, whisk together: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup granulated sugar, ½ cup (1 stick) unsalted butter, softened, and 1 large egg.
- Gently fold in 3 cups fresh or frozen blueberries.
- Pour batter into the prepared pan.
- In a separate bowl, combine: ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup chopped pecans or walnuts, and ¼ cup (½ stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to crumble the mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
104g
Fat
27g
Carbs
16g
