Ingrédients pour Sugar Coated Molasses Cookies
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Comment préparer Sugar Coated Molasses Cookies
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in ½ cup molasses and 2 large eggs until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff. (Don't worry if you think you've added too much flour!)
- Roll the dough into 1-inch balls.
- Roll each ball in ½ cup granulated sugar.
- Place the sugar-coated balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container to maintain their soft texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
16g
Carbs
7g
