Sugo Di Pomodoro Fresco Recette

Experience the vibrant taste of Italy with this authentic Sugo di Pomodoro Fresco recipe! Taken from the beloved Love Italian V2, this fresh tomato sauce recipe is bursting with flavor and incredibly easy to make. Perfect for pasta, parmigiana, or as a base for your favorite bolognese, this recipe elevates simple ingredients into a culinary masterpiece. Learn how to create a smooth, rich tomato sauce in just 42 minutes. #ItalianFood #TomatoSauce #PastaSauce #EasyRecipe #HomemadeSauce #SugodiPomodoro #ItalianCooking

Préparation 20 min

Cuisson 42 min

Calories 205.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugo Di Pomodoro Fresco

Roma Tomatoes
2 tablespoons olive oil
1 medium carrot, finely chopped
Red Onion
2 celery stalks, finely chopped
Garlic Cloves
2 tablespoons tomato paste
1 teaspoon brown sugar
Chicken Stock
Salt and freshly ground black pepper to taste

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Comment préparer Sugo Di Pomodoro Fresco

Score a cross into the pointy end of each tomato. Submerge in a pot of boiling water for 2-3 minutes.
Remove tomatoes from boiling water and immediately place in a bowl of ice water to stop the cooking process. This will help with easier peeling.
Once cool enough to handle, peel off and discard the skins.
Chop the tomatoes into 1cm (½ inch) sized pieces.
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 medium carrot (finely chopped), 1 medium onion (finely chopped), 2 celery stalks (finely chopped), and 2 cloves garlic (minced). Cook uncovered for 5 minutes, stirring occasionally, until softened.
Stir in 2 tablespoons of tomato paste and cook for 1 minute.
Add 2.5 kg (5.5 lbs) chopped tomatoes, 1 teaspoon brown sugar, and 1 cup of vegetable stock (or water). Bring to a boil, stirring constantly.
Reduce heat to low, and simmer uncovered for 10-15 minutes, stirring occasionally, until slightly thickened.
Season generously with salt and freshly ground black pepper. Use an immersion blender to puree the sauce until smooth. (Alternatively, carefully blend in a regular blender in batches).
Serve over your favorite prepared pasta. Garnish with fresh basil if desired.
**Optional additions:**
Add 1 tablespoon of fresh oregano, ½ cup of flat leaf parsley, or 1 cup of fresh basil for extra aromatic depth.
For a hearty Bolognese, add 500g (1.1 lbs) of pork and veal mince during step 7 along with the tomatoes.
This sauce is also excellent for use in eggplant parmigiana.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

71g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Sauces Condiments Etc European Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sugo Di Pomodoro Fresco ?

Sugo Di Pomodoro Fresco prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Sugo Di Pomodoro Fresco ?

Sugo Di Pomodoro Fresco contient environ 205.4 calories par portion, avec environ 14 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Sugo Di Pomodoro Fresco ?

Les principaux ingrédients de Sugo Di Pomodoro Fresco sont Roma Tomatoes, Olive Oil, Carrot, Red Onion, Celery, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.