Sugo Di Pomodoro Fresco Rezept

Experience the vibrant taste of Italy with this authentic Sugo di Pomodoro Fresco recipe! Taken from the beloved Love Italian V2, this fresh tomato sauce recipe is bursting with flavor and incredibly easy to make. Perfect for pasta, parmigiana, or as a base for your favorite bolognese, this recipe elevates simple ingredients into a culinary masterpiece. Learn how to create a smooth, rich tomato sauce in just 42 minutes. #ItalianFood #TomatoSauce #PastaSauce #EasyRecipe #HomemadeSauce #SugodiPomodoro #ItalianCooking

Vorbereitung 20 Min.

Kochzeit 42 Min.

Kalorien 205.4 kcal

Eiweiß 14g

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Zutaten für Sugo Di Pomodoro Fresco

Roma Tomatoes
2 tablespoons olive oil
1 medium carrot, finely chopped
Red Onion
2 celery stalks, finely chopped
Garlic Cloves
2 tablespoons tomato paste
1 teaspoon brown sugar
Chicken Stock
Salt and freshly ground black pepper to taste

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Zubereitung von Sugo Di Pomodoro Fresco

Score a cross into the pointy end of each tomato. Submerge in a pot of boiling water for 2-3 minutes.
Remove tomatoes from boiling water and immediately place in a bowl of ice water to stop the cooking process. This will help with easier peeling.
Once cool enough to handle, peel off and discard the skins.
Chop the tomatoes into 1cm (½ inch) sized pieces.
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 medium carrot (finely chopped), 1 medium onion (finely chopped), 2 celery stalks (finely chopped), and 2 cloves garlic (minced). Cook uncovered for 5 minutes, stirring occasionally, until softened.
Stir in 2 tablespoons of tomato paste and cook for 1 minute.
Add 2.5 kg (5.5 lbs) chopped tomatoes, 1 teaspoon brown sugar, and 1 cup of vegetable stock (or water). Bring to a boil, stirring constantly.
Reduce heat to low, and simmer uncovered for 10-15 minutes, stirring occasionally, until slightly thickened.
Season generously with salt and freshly ground black pepper. Use an immersion blender to puree the sauce until smooth. (Alternatively, carefully blend in a regular blender in batches).
Serve over your favorite prepared pasta. Garnish with fresh basil if desired.
**Optional additions:**
Add 1 tablespoon of fresh oregano, ½ cup of flat leaf parsley, or 1 cup of fresh basil for extra aromatic depth.
For a hearty Bolognese, add 500g (1.1 lbs) of pork and veal mince during step 7 along with the tomatoes.
This sauce is also excellent for use in eggplant parmigiana.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

71g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Sauces Condiments Etc European Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugo Di Pomodoro Fresco?

Sugo Di Pomodoro Fresco dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Sugo Di Pomodoro Fresco?

Sugo Di Pomodoro Fresco hat etwa 205.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Sugo Di Pomodoro Fresco?

Die wichtigsten Zutaten für Sugo Di Pomodoro Fresco sind Roma Tomatoes, Olive Oil, Carrot, Red Onion, Celery, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.